L'Aparté restaurant
One Michelin star restaurant since 2020
L'Aparté restaurant
One Michelin star restaurant since 2020
41-43, Lausanne street, Geneva, CH, 1201
www.hotelroyalgeneva.com
The restaurant “L’Aparté” is located within the Hotel Royal in Geneva. A Michelin-starred establishment since 2020, the aim of this project was to renovate the space to better align with the luxurious image the restaurant seeks to convey and to complement the high-level cuisine it offers.
APPROACH
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Key points
ENGINEERING
The elements realized for L’Aparté restaurant are unique and highly customized. To adhere to the original design by Atelier Carrafang and the client’s wishes, meticulous and detailed shop drawings were produced for each element. This phase included the final selection of finishes and production methods, the analysis of the final use and maintenance of each item, an accurate evaluation of logistics and installation.
PRODUCTION AND QUALITY CONTROL
Given that all elements are custom-made with refined, high-quality materials, we had to organize our network with precision to perfectly adhere to the client’s timeline. Each piece required multiple stages, coordination and punctual supervision were necessary. Simultaneously, we also worked on another restaurant for the Group, located within the Hotel Edelweiss.
CONCEPT
Designed and conceptualized by Atelier Carrafang for the Manotel Group, the project aims to redesign this space by adding accents and that extra touch of elegance to make it a true Michelin-star restaurant. The design reflects a subtle and refined culinary style, creating intimate spaces conducive to conversation. We meticulously redesigned all elements and custom decorative features, offering refined solutions and high-quality materials. Combining noble materials and contemporary design, the new setting preserves the warm, friendly atmosphere that is its signature. New materials in the form of synthetic glass panels with flower inclusions, wood, suede and dekton adorn the new décor. Other new features include a water fireplace, a majestic oak communal table and a specially designed chandelier.
Project challenge
Timelines
In two months, during the summer holidays, we completed the realization of two restaurants for the Group. This required not only meticulous organization and constant communication with our suppliers and the production department but also a continuous presence on-site to ensure everything was carried out according to the planning. Managing two parallel construction sites at the same time was not easy, but we succeeded.
ADVANTAGES: TIME AND MONEY SAVED
Months of realization
Time saving
Financial saving
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Other projects
location
Geneva – Swiss
41-43, Lausanne street, Geneva, CH, 1201
customer
L’Aparté restaurant
One Michelin star restaurant since 2020
